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Trish Ramsay, Wedding Coordinator

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Dinner Option 3

 

 Soup
  • Shrimp Bisque, Garnished with cream
Entree
  • Lamb Cream de mint - Rack of lamb wrapped with pastry with a caramelised onion and Cream de mint sauce.
  • Chicken Parmesan - Breast of chicken coated with Parmesan cheese and moistened with Spanish tomato sauce
  • Almond Rice
  • Buttered French Cut String Beans & Yellow Squash
Dessert
  • Peach Cream Brulee - Custard topped with peach
  • Coffee/tea

Wedding Packages, Renewal of Vows, Additional Options, Meal Menu

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